How to choose cold room storage racks?
The cold room storage racks industry has undergone many periods of development. According to the temperature of the stored goods and the different storage methods, there are currently the main types of cold storage shelves such as ultra-low temperature warehouses, freezers, cold storages, and air-conditioned fruit and vegetable warehouses.
1. Factors to consider when choosing coldroom storage shelves
When choosing a cold storage shelf, you first need to distinguish the cold storage.
For high temperature cold storage, the product temperature needs to be controlled between 0°C and 4°C or 6°C. Products with many storage types are: vegetables, fruits, fresh milk, cold meat, etc.;
In low-temperature cold storage, the temperature of the product needs to be controlled at -18°C or -20°C. Products with many types of storage are: frozen meat; quick-frozen food, such as quick-frozen dumplings, quick-frozen pasta; ice cream, etc.
2. Choose the right racking system
It is no exaggeration to describe the cold storage as “an inch of land and an inch of gold”. To choose the appropriate racking system, use every cubic meter for customers, and achieve the maximum warehouse utilization, factors that need to be considered.
3. Choose the right material
Most cold storage racks come in two materials, one is stainless steel and the other is carbon steel, which is the most common and affordable. For cold storages that do not require very strict anti-corrosion and anti-rust requirements, carbon steel surface dusting treatment is very suitable, economical and practical.
4. Other considerations
The load-bearing capacity of the cold storage shelf should be properly considered when selecting the type, and the stronger the load-bearing capacity is, the more durable it is